Appetizers
Appetizers
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Maryland Style Crab Cake
rabe, roasted garlic aioli, straw & hay vegetable
$22
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Grilled Octopus
baby arugula, white beans, potato
$24
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Bruschetta
toasted chiabatta, extra virgin olive oil, marinated heirloom tomato, pecorino Romano, basil, balsamic glaze
$18
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Calamari
fried, hot pepper rings & garlic butter or sautéed spicy
$22
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Baked Eggplant
San Marzano sauce, Pecorino Romano
$21
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Stuffed Mushrooms
sausage, broccoli rabe, sharp provolone
$18
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Clams Alforno
spicy seasoned breadcrumbs, Nueske's bacon
$19
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Shrimp Oreganato
grilled shrimp, white beans, escarole, Italian bread
$21
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Meatballs Parmigiana
brick oven roasted peppers, shaved Romano
$21
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The Cutting Board
assortment of artisanal cheese, Parma prosciutto, Mortadella served with olives, candied walnuts & crostini
$29
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Shrimp Scampi Toast
sautéed jumbo shrimp, scampi butter, toasted ciabatta
$28
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1 lb Brick Oven Bacon
Nueske's wild cherrywood triple-thick butcher cut, pure Iowa honey
$17