Menus
}
- Appetizers
- Salads
- Entrees
- Prime Steaks
- Pasta
- Sunset 3-Course Dinner
- Brick Oven Pizza
- Sides
- Signature Cocktails
- Wines
- Private Dining Packages
- Buffet Menu
- Catering Menu
Appetizers
-
Grilled Octopus
baby arugula, white beans, potato
$18.95
-
Arancini
risotto, prosciutto, sharp provolone
$13.95
-
Calamari
fried, hot pepper rings & garlic butter or sautéed spicy
$18.95
-
Steamed Clams
white wine, garlic, evoo
$16.95
-
Caprese
Buffalo mozzarella, heirloom tomato
$17.95
-
Baked Eggplant
San Marzano sauce, Pecorino Romano
$15.95
-
Stuffed Mushrooms
sausage, broccoli rabe, sharp provolone
$13.95
-
Clams Alforno
spicy seasoned breadcrumbs, Nueske’s bacon
$15.95
-
Antipasto “La Tavola”
soppressata, Parma prosciutto, salami, reggiano chunks, roasted peppers, provolone, Buffalo mozzarella and tomato, marinated olives
$32.95
-
Shrimp Oreganato
grilled shrimp, white beans, escarole, Italian bread
$18.95
-
Maryland Style Crab Cakes
roasted pepper aioli, straw & hay vegetable
$18.95
-
Meatball Parmigiana
brick oven roasted peppers, shaved Romano
$18.95
-
Housemade Italian Sausage & Broccoli Rabe
$17.95
-
Beef Carpaccio
baby arugula, truffle, shaved Romano
$22.95
-
The Cutting Board
assortment of artisanal cheese, Parma prosciutto, cured meats served with olives, candied walnuts & crostini
$24.95
Salads
-
Baciami Mixed Greens
soppressata, kalamata olives, sharp provolone, heirloom tomatoes
$14.95
-
Roasted Fig & Prosciutto
fresh cold pressed olive oil, arugula
$15.95
-
Caesar Salad
Parmigiano-Reggiano, toasted croutons
$13.95
-
Baby Arugula
truffle oil, toasted pine nuts, grape tomatoes, shaved Romano
$13.95
-
Wedge Classic
baby iceberg, Nueskes bacon, grape tomato, creamy crumbled Maytag blue cheese
$15.95
Entrees
-
Veal Saltimbocca
Parma prosciutto, fresh mozzarella, baby spinach, penne pasta
$36.95
-
Veal Chop Parmesan
veal chop, penne pasta
$44.95
-
Veal Chop Milanese
veal chop, arugula, baby tomatoes, truffle oil, shaved Romano
$44.95
-
Chicken Parmigiana
cavatelli
$32.95
-
Chicken Paillard
arugula, baby tomatoes, truffle oil, shaved Romano
$28.95
-
Tuscan Chicken
pan seared chicken breast, mozzarella, tarragon-sherry cream, vegetable medley, fingerling potatoes
$32.95
-
Chicken Scarpariello
roasted chicken on the bone, sausage, potato, roasted red pepper, pepperoncini, artichoke heart
$32.95
-
Veal Sinatra
artichoke hearts, roasted peppers, straw mushrooms, lemon piccata sauce, penne pasta
$36.95
-
Seared Jumbo Scallops
creamy asparagus risotto, swiss crisp
$38.95
-
Faroe Island Salmon
English pea risotto, citrus beurre blanc
$34.95
-
Bouillabaisse
stew of shrimp, scallops, clams, calamari, fresh catch
$38.95
-
Pork Chop
double cut center chop, vinegar peppers, fingerling potatoes, garlic sautéed spinach
$38.95
Prime Steaks
Steaks Are USDA Prime Natural Black Angus Beef. Grass Fed & Grain Finished To Ensure The Highest Degree of Natural Marbling, Juiciness, and Fine Texture. Wet Aged For A Minimum of 28 Days For Optimal Flavor & Tenderness. All Steaks Are Hand Selected & Hand Cut.
-
12 oz Wagyu-X Platinum NY Strip
$74.95
-
8 oz. Filet Mignon
$49.95
-
8 oz. Skirt Steak
Chimichurri, Jumbo Asparagus, Fingerling Potatoes
$41.95
-
40 oz 1855 Tomahawk for 2
crispy onion haystack, jumbo asparagus, twice baked potato
$149.95
-
16 oz. 1855 New York Strip
$59.95
-
2 oz. 1855 Cowboy Ribeye
$69.95
-
Baciami Prime Burger
10 oz. 1855 Prime beef, short rib, & brisket blend, prosciutto di Parma, arugula, Buffalo mozzarella, basil pesto, shoestring onions, served medium rare on a brioche bun, truffle Parmesan fries
$29.95
All Steaks Can Surf
-
Petite Maine Lobster Tail
MKT
-
Shrimp Scampi
$24.95
Prime Steak Sauces
Prime Sauce, Brandy Peppercorn, Exotic Mushroom Glace, Chimichurri, Roasted Garlic Butter
Pasta
-
Chicken Florentine
grilled chicken, baby spinach, diced tomato, fresh mozzarella, Pecorino Romano, evoo, roasted garlic, radiatore pasta
$27.95
-
Short Rib
five hour braised beef short rib, broccoli rabe, veal demi, Giuseppe di Cocco jumbo rigatoni
$32.95
-
Sausage Rabe
white beans, mushrooms, roasted garlic, evoo, orecchiette
$30.95
-
Chef Special
grilled shrimp, portobello mushrooms, tomatoes, asparagus, cannellini beans, housemade cavatelli
$33.95
-
Sunday Gravy
meatballs, sausage, braciole, Giuseppe Coco jumbo rigatoni
$36.95
-
Lasagna
veal, beef short rib, Italian sausage, creamy ricotta
$32.95
-
Pesto Chicken
grilled chicken, mushrooms, tomatoes, housemade gnocchi, basil pesto cream
$27.95
-
Vongole
clams steamed open in white wine, evoo, pan roasted garlic, linguine
$29.95
-
Seafood Fra Diavolo
shrimp, scallops, calamari, clams, spicy tomato sauce, linguine
$37.95
-
Rigatoni Bolognese
veal, pork, short rib simmered in our traditional sauce
$29.95
Sunset 3-Course Dinner
Served 4pm-6pm $36.95/person
Soup or Salad
-
Mixed Greens
cherry tomato, balsamic vinaigrette
-
Caesar Salad
Parmigiano-Reggiano, toasted croutons
-
Baby Arugula
truffle oil, toasted pine nuts, grape tomatoes, shaved Romano
-
Soup of The Day
chef’s whim
Entrées
-
Sausage Rabe
white beans, mushrooms, roasted garlic, evoo, orecchiette
-
Pesto Chicken
grilled chicken, mushrooms, tomatoes, housemade gnocchi, basil pesto cream
-
Vongole
clams steamed open in white wine, evoo, pan roasted garlic, linguine
-
Lasagna
veal, beef short rib, Italian sausage, creamy ricotta
-
Rigatoni Bolognese
veal, pork, short rib simmered in our traditional sauce
-
Chicken Paillard
arugula, baby tomatoes, truffle oil, shaved Romano
-
Chicken Scarpariello
roasted chicken on the bone, sausage, potato, roasted red pepper, pepperoncini, artichoke heart
-
Chicken Parmesan
cavatelli
-
Faroe Island Salmon
English pea risotto, citrus beurre blanc
-
Short Rib
five hour braised beef short rib, broccoli rabe, veal demi, Giuseppe di Cocco jumbo rigatoni
-
Kurobuta Pork Chop
double cut center chop, vinegar peppers, fingerling potatoes, garlic sautéed spinach
Dolce
Everyone gets a cannoli! (or Gelato)Brick Oven Pizza
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The Basic
San Marzano tomatoes, fresh mozzarella, basil
$18.50
-
Roasted Fig
brick oven roasted figs, caramelized onions, creamy goat cheese, arugula
$20.50
-
Eggplant Parmesan
baked eggplant, ricotta, mozzarella
$20.50
-
Rabe & Sausage
rabe, roasted garlic, sweet Italian sausage, mushrooms, shaved Romano
$21.50
-
Prosciutto
Parma prosciutto, baby arugula, drizzle of lemon, evoo, shaved Romano
$23.50
-
The Works
meatball, sausage, eggplant, fire roasted red peppers, mozzarella
$23.50
-
Chicken Parmigiana
fresh mozzarella, basil
$20.50
-
Quattro Formaggi
organic basil pesto, mozzarella, Pecorino Romano, gorgonzola, ricotta
$20.50
Sides
All sides are $10 each
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Andy Boy Rabe
-
Jumbo Asparagus
-
Roasted Sage Fingerlings
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Truffle Parmesan Fries
-
Twice Baked Potato
-
Truffle Mac N Cheese
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Creamed Baby Spinach
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Wild Steakhouse Mushrooms
Signature Cocktails
-
A Passionate Goose
Grey Goose Vodka, Aperol, St. Germain, passion fruit syrup, fresh lime
$18
-
Downtown Manhattan
Woodinville Rye, sweet vermouth, aromatic bitters, Filthy cherry
$17
-
Filthy Capone
classic dirty martini, Belvedere vodka, Filthy Blue Cheese Olives garnish, served on the rocks or up
$18
-
Italian Mule
Ketel One Citroen, lime juice, simply syrup, pineapple juice, ginger beer, Italian bitters float, served on the rocks
$16.50
-
Frank’s Old Fashioned
Bulleit bourbon, bitters, simple syrup, orange peel, Filthy Black Cherry garnish, served on the rocks
$16.50
-
Pellegrino Margarita
Don Julio Reposado, Amaretto Disaronno, fresh lime juice, fresh OJ, simple syrup
$17.25
-
Jackie’s Cucumbertini
Ketel One Botanical Cucumber & Mint, St. Germain, muddled cucumber, served up or on the rocks
$16.75
-
The Dom Deluise
Captain Morgan Spiced Rum, peach schnapps, pineapple and cranberry juice, served on the rocks
$14.25
-
French Sapphire
Bombay Sapphire, Benedictine, pear syrup, fresh lemon, served up
$16.25
-
Kentucky Angel
Angels Envy Bourbon, Martini Sweet Vermouth, simple syrup, agnostura bitters, on the rocks or up
$17
Wines
Wines By The Glass
Sparkling Wine Splits
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Villa Jolanda, Prosecco, Veneto, Italy $15
Villa Jolanda, Moscato, Veneto, Italy $15
Moët & Chandon Brut Imperial, Champagne $19
Whites
-
Chardonnay
Terrazas Altos Del Plata, Mendoza, Argentina $14
Skyside, Napa Valley $16
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Rose/Riesling
Whispering Angel, Chateau D’Esclans, France $15
Relax, Germany $14
-
Sauvignon Blanc/Fume Blanc
Yealands, New Zealand $14
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Italy
Pinot Grigio, Famiglia Castellani, Italy $14
Pinot Grigio, Santa Margherita, Italy $18
Reds
-
Cabernet Sauvignon
Terrazas Altos Del Plata, Mendoza, Argentina $14
Skyside, Napa Valley $16
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Pinot Noir
Kenwood, Yupula, California $14
La Crema, Sonoma $16
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Italy
Chianti Superiore, Banfi, Tuscany $14
Super Tuscan, Sasyr, Rocca delle Macie $15
Valpolicella Rispasso “Baby Amarone”, Zeni, Vento $16
Chianti Classico Riserva, Ruffino Ducale Tan, Tuscany $17
Sparkling Wines
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Villa Jolanda, Prosecco, Veneto, Italy $52
Villa Jolanda, Moscato, Veneto, Italy $52
Perrier Jouet Belle Epoque, “Flower Bottle”, Brut $355
Dom Perignon, France $363
Moët & Chandon Brut Imperial, Champagne $91
Veuve Clicquot, Yellow Label Brut, Champagne (Half) $56
Veuve Clicquot, Yellow Label Brut, Champagne $99
Veuve Clicquot Rose Brut, Champagne $153
White Wines
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Chardonnay
Mer Soleil Silver (Unoaked), Santa Barbara $60
Jax, “Dutton Ranch”, Russian River Valley $78
Terrazas Reserva, Mendoza, Argentina $54
Skyside, Napa Valley $60
Cakebread, Napa Valley $88
Kistler, Sonoma County $99
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Rose/Riesling
Rock Angel Rose, Chateau D’ Esclans, France $59
Relax, Germany $44
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Sauvignon Blanc/Fume Blanc
Charles Krug, Napa Valley $48
Ferrari-Carano, Sonoma County $46
Yealands, New Zealand $44
Gisen, “The Brothers”, Marlborough $62
Cakebread, Napa Valley $72
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Italy
Gavi di Gavi, Fontanafredda, Piedmont $55
Gavi di Gavi, “Black Label” La Scola, Piedmont $86
Pinot Grigio, Jerman, Friuli $60
Pinot Grigio, Ca Montini, Trentino $55
Pinot Grigio, Famiglia Castellani, Italy $48
Pinot Grigio, Santa Margherita, Italy $64
Greco di Tufo, Feudi di San Gregorio, Campania $50
Red Wines
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Cabernet Sauvignon
Caymus, Napa Valley (1 Liter Bottle) $189
Faust, Napa Valley $122
Joseph Phelps, Napa Valley $118
Quilt, Napa Valley $90
Daou, “Reserve”, Paso Robles $79
Austin Hope, Paso Robles $74
Mullan Road, Columbia Valley $68
Skyside, Napa Valley $56
Newton “Unfiltered”, Napa Valley $118
Terrazas Reserva, Mendoza, Argentina $54
Far Niente, Napa Valley $199
Jordan, Alexander Valley $118
Stags Leap “Artemis”, Napa Valley $116
Cakebread, Napa Valley $133
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Merlot
Swanson, Napa Valley $61
Sterling, Napa Valley $57
Duckhorn, Harris Vineyards, Oakville $125
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Pinot Noir
Cherry Pie, San Pablo Bay, Carneros $92
Sanford, Santa Barbara-Santa Rita Hills $78
Belle Glos, “Clark & Telephone”, Santa Maria Valley $110
La Crema, Sonoma $56
Landmark, “Overlook”, California $60
Angeline, Russian River $59
Martin Ray “Synthesis”, Russian River $84
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Red Blends
Charles Krug, Generations, Napa Valley $120
The Prisoner (Zin/Cab/Syrah/Petite Sirah), Napa Valley $85
Justin, Isosceles, Paso Robles $127
BV Reserve Tapestry, Napa Valley $99
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Shiraz
Torbreck, “Woodcutter”, Australia $57
Two Hands, Gnarly Dudes, Barossa Valley, Australia $66
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Malbec
Noemia, A Lisa, Patagonia, Argentina $55
Terrazas Reserva, Mendoza, Argentina $48
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Zinfandel
Kunde Estate, Sonoma County $54
Frog’s Leap, Napa Valley $75
Red Wines (continued)
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Italy
Chianti Classico, Rocca della Macie $51
Chianti Classico, Castello Di Ama $53
Chianti Classico Riserva, Querceto $60
Chianti Classico Gran Selezione, Ruffino Ducale Oro, Tuscany $99
Chianti Classico Riserva, Ruffino Ducale Tan, Tuscany $64
Super Tuscan, Ruffino Il Ducale, Tuscany $55
Super Tuscan, Antinori, Tignanello $237
Super Tuscan, Sasyr, Rocca della Macie $52
Vino Nobile di Montepulciano, Boscarelli, Tuscany $80
Montepulciano d’Abruzzo, Tritano $48
Brunello di Montalcino, Carpineto $98
Brunello di Montalcino, La Lecciaia, Riserva, Tuscany $81
Brunello di Montalcino, Banfi $120
Barbaresco, Prunotto, Piedmont $76
Barolo, Bongiovanni, Piedmont $110
Gattinara Reserva, Travaglini, Piedmont $88
Amarone, Masi, Veneto $105
Amarone, Bertani, Veneto $194
Amarone, Recchia, Ca Bertoldi, Veneto $94
Amarone, Cesari, Valpolicella $91
Valpolicella, Classico Superiore, Ripassa, Righetti, Veneto $51
Montepulciano d’Abruzzo, Fantini, Abruzzi $48
Dolcetto, Pio Cesare, D’ Alba $71
Barbaresco, Pio Cesare, Piedmont $148
Baby Amarone, Masi “Campofiorin”, Verona $48
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Ports
Cockburns 10yr Tawny $12
Grahams LBV $15
Sandeman Founder’s Reserve $13
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Grappa
Candolini Bianca $13
Castello Banf $15
Luxardo Euganea $13
Our expert private dining specialists are happy to customize a catering menu unique to your needs, or you can choose from our preset dining experiences to best suit your event or gathering.
We also offer an extensive wine list featuring many small wineries from regions across Italy to complement your dining selections. Baciami offers an array of private rooms and dining capabilities suited for any scenario you have in mind, with hosting capacities ranging from 25-150 guests depending on your event needs, and full restaurant buyouts are available upon request.
Our private room seats 25-30 guests with audio visual capabilities ready for your corporate, social, executive, pharmaceutical, wedding, funeral, remembrance of life dinner and more. Valet parking is available.
All items are priced per person.
Dinner Package 1
$55 | PersonPizza
Choose 2-
The Basic
San Marzano tomatoes, fresh mozzarella, basil
-
Eggplant Parmesan
baked eggplant, ricotta
-
Chicken Parmigiana
fresh mozzarella, basil
Salads
Choose 2-
Mixed Green
cherry tomato, balsamic vinaigrette
-
Caesar Salad
Parmigiano-Reggiano, toasted croutons
-
Baby Arugula
truffle oil, toasted pine nuts, grape tomatoes
Main Course
Choose 3-
Chicken Baciami
Chicken, roasted peppers, straw mushrooms, a touch of scampi butter, penne
-
Lasagna
veal, beef short rib, Italian sausage, creamy ricotta
-
Sausage Rabe
white beans, mushrooms, roasted garlic, evoo,
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Pomodoro
Mamma Del’s old recipe, fresh basil, shaved Pecorino Romano, choice of pasta
-
Short Rib
braised short rib, broccoli rabe, demi sauce, jumbo rigatoni
-
Tuscan Chicken
Pan seared chicken breast, mozzarella, tarragon-sherry cream, vegetable medley, fingerling potatoes
-
Scarpariello
chicken, sausage, potatoes, roasted peppers, artichoke heart
-
Chicken Parmigiana
cavatelli
-
Chicken Paillard
arugula, baby tomatoes, truffle oil, shaved Romano
-
Faroe Island Salmon
English pea risotto, citrus beurre blanc
-
Pork Chop
Double cut center chop, vinegar peppers, fingerling potatoes, garlic sautéed spinach
Desserts
Choose 2-
Sorbetto Trio
-
Seasonal Cheesecake
-
Cannoli
Dinner Package 2
$75 | PersonAppetizers
Choose 2-
Calamari
fried or sautéed spicy
-
Caprese
Buffalo Mozzarella, heirloom tomatoes
-
Stuffed Mushrooms
sausage, broccoli rabe, sharp provolone
-
Clams Alforno
breadcrumb, bacon
-
Shrimp Oreganato
grilled white beans, escarole, Italian bread
-
Meatball Parmigiana
brick oven roasted peppers, shaved Romano
Salads
Choose 2-
Baciami Salad
soppressata, kalamata olives, sharp provolone, wedge tomatoes
-
Caesar Salad
Parmigiano-Reggiano, toasted croutons
-
Baby Arugula
truffle oil, toasted pine nuts, grape tomatoes
-
Roasted Fig & Prosciutto
fresh cold pressed olive oil, arugula, pine nuts
Main Course
Choose 3-
Chef Special
Grilled shrimp, portobello mushrooms, tomatoes, house-made cavatell
-
Vongole
clams steamed open in white wine, EVOO, pan roasted garlic, linguine
-
Seafood Fra Diavolo
shrimp, scallops, calamari, clams, spicy tomato sauce, linguine
-
Veal Saltimbocca
Parma prosciutto, fresh mozzarella, penne
-
Veal Chop Parmesan
penne pasta
-
Veal Chop Milanese
arugula, baby tomatoes, truffle oil, shaved Romano
-
Veal Sinatra
artichoke hearts, roasted peppers, straw mushrooms, lemon piccata sauce
-
Grilled Jumbo Scallops
creamy asparagus risotto, swiss crisp
-
Pork Chop
double cut center chop, vinegar peppers
-
Faroe Island Salmon
English pea risotto, citrus beurre blanc
-
Rigatoni Bolognese
veal, pork, short rib simmered in our traditional sauce
-
8 oz. Skirt Steak
chimichurri, jumbo asparagus, fingerling potatoes
Desserts
Choose 2-
Tiramisu
-
Sorbetto Trio
-
Molten Lava Cake
-
Seasonal Cheesecake
-
Cannoli
Dinner Package 3
$95 | PersonAppetizers
Choose 2-
Frutti di Mare
snails, shrimp, scallops, calamari, lemon, evoo
-
Calamari
fried or sautéed spicy
-
Shrimp Oreganato
grilled white beans, escarole, Italian bread
-
Grilled Octopus
baby arugula, white beans, potato
-
Antipasto
prosciutto, mozzarella, olives, capocollo
-
Meatball Parmigiana
brick oven roasted peppers, shaved Romano
Salads
Choose 2-
Baciami Mixed Greens
soppressata, kalamata olives, sharp provolone, wedge tomatoes
-
Caesar Salad
Parmigiano-Reggiano, toasted croutons
-
Wedge Classic
baby iceberg, Nueskes bacon, grape tomato, creamy crumbled Maytag blue cheese
-
Roasted Fig & Prosciutto
fresh cold pressed olive oil, arugula, pine nuts
Main Course
Choose 3-
Chef Special
Grilled shrimp, portobello mushrooms, tomatoes, housemade cavatelli
-
Short Rib
braised short rib, broccoli rabe, demi sauce, jumbo rigatoni
-
Seafood Fra Diavolo
shrimp, scallops, calamari, clams, spicy tomato sauce, linguine
-
8 oz. Filet Mignon
chef potato, fresh vegetable
-
Prime 16 oz. NY Strip
chef potato
-
Veal Chop Parmesan
penne pasta
-
Veal Sinatra
artichoke hearts, roasted peppers, straw mushrooms, lemon piccata sauce, penne pasta
-
Bouillabaisse
stew of shrimp, scallops, clams, calamari, white fish
-
Scallops Risotto
creamy asparagus risotto, swiss crisp
-
Lasagna
veal, beef short rib, Italian sausage, creamy ricotta
-
Sunday Gravy
meatballs, sausage, braciole, Giuseppe Coco jumbo rigatoni
-
Chicken Parmigiana
fresh mozzarella, basil
-
Veal Chop Sorrentino
baked eggplant, prosciutto di Parma, fresh mozzarella, mushroom & veal demi-glace
Desserts
Choose 2-
Tiramisu
-
Sorbetto Trio
-
Cannoli
-
Molten Lava Cake
-
Our expert private dining specialists are happy to customize a catering menu unique to your needs, or you can choose from our preset dining experiences to best suit your event or gathering.
We also offer an extensive wine list featuring many small wineries from regions across Italy to complement your dining selections. Baciami offers an array of private rooms and dining capabilities suited for any scenario you have in mind, with hosting capacities ranging from 25-150 guests depending on your event needs, and full restaurant buyouts are available upon request.
Our private room seats 25-30 guests with audio visual capabilities ready for your corporate, social, executive, pharmaceutical, wedding, funeral, remembrance of life dinner and more. Valet parking is available.
All items are priced per person.
Appetizers
-
Braised Short Rib Slider
$6.50
-
Tuscan Style Meatball
$6.50
-
Mini Crab Cakes
$8.50
-
Prosciutto and Melon
$6.50
-
Tenderloin Skewers
$8.50
-
Stuffed Mushroom Caps
$5.75
-
Arancini
$5.75
-
Assorted Gourmet Pizza
$5.75
-
Italian Paninis
$5.75
-
Shrimp Cocktail
MKT
-
Chilled Seafood Station
(min. 50 guests)
MKT
-
Lollipop Lamb Chop
(min. 50 guests)
Add $2
-
Charcuterie Table
(min. 50 guests)
$11.50
Gourmet Salad Stations
-
Mixed Green Salad
$5.75
-
Italian Antipasto Table
(min. 50 guests)
$11.50
-
Classic Caesar
$6.50
-
Poached Pear & Baby Arugula
$7.50
Breakfast
-
Fresh Fruit Salad
$5.50
-
Scrambled Eggs
$6.50
-
Oven Baked Frittata
$6.75
-
Bacon, Ham, Sausage
Each
$5.50
-
Omelette Station
(min. 50 guests)
$11.50
-
Mozzarella and Tomato Salad
$5.50
-
Tea Sandwiches
$6.25
-
Apple Cinnamon French Toast
$5
-
Bakery Basket
muffins, scones, biscuits, breads, brioche
$5.25
Beverages
-
Coffee or Herbal Tea
$4.50
-
Juice
$4.50
-
Mimosa
$13.50
-
Bloody Mary
$13.50
-
Espresso
$4.50
-
Cappuccino
$5.50
After Funeral Buffet Dinner
-
Celebration of Life Buffet
Chicken Marsala
Rigatoni Pomodoro Sauce
Poached Salmon
Fire Roasted Vegetables
Mixed Green Salad
Bread Basket
Coffee or Tea
ask about our dessert selections
$34.95 per person
Dinner
-
Poached Salmon
lemon & white wine
$8.50
-
Chicken Marsala
brown demi sauce & mushrooms
$6.75
-
Braised Boneless Short Rib
polenta
$7.50
-
Rigatoni in Pomadoro Sauce
$4.75
-
Roasted Cod
fresh tomato topping
$6.75
-
Chicken Scarpariello
Italian sausage, cherry peppers, artichoke hearts, potatoes
$7.50
-
Eggplant Parmesan
$5.75
-
Rigatoni
Italian sausage rabe
$6.25
-
Chicken Parmigiana
$6.75
-
Chicken Baciami
penne, chicken, roasted peppers, straw mushrooms, touch of scampi butter
$6.25
-
Pesto Pasta
organic basil pesto, pine nuts, grape tomatoes, mushrooms, rigatoni
$5.25
-
Three Cheese Ravioli
basil pomodoro sauce
$6.25
-
Sausage & Peppers
$6.75
-
Fire Roasted Vegetable
$4.50
-
Rosemary Fingerling Potato
$4.50
-
Red Bliss Roast Potato
$3.75
-
Parmesan Fries
$3.75
-
Pasta Station
(min. 50 guests)
$18
Carving Stations
(min. 50 guests)-
Oven Roast Turkey
$10.50
-
Roast Beef
$14.50
-
Beef Tenderloin & Rosemary Potatoes
$22.50
Desserts
-
Mini Cannoli
$6
-
NY Cheesecake
$8.50
-
Tiramisu
$8.50
-
Limoncello Sorbet
$9.50
-
Assorted Mini Pastries
$10
-
Assorted Italian Cookies
$10
Fun Desserts
min. 50 guests-
Dessert Table
assorted cheesecakes, pies & layer cakes
$18 per pp
-
Belgian Chocolate Fountain
dipping strawberries, pineapple, marshmallows, pretzels
$15 per pp
-
Ice Cream Bar
assorted toppings
$12
-
Candy Bar
20 varieties of Fun Candy
$14
-
Cotton Candy
$9.50
Off-Premise Catering Menu
Our expert private dining specialists are happy to customize a catering menu unique to your needs, or you can choose from our preset dining experiences to best suit your event or gathering.
Serves 6-8 guests.
Salads
-
Caesar Salad
$30
-
Baciami Salad
$35
Appetizers
-
Tuscan Style Meatballs
$65
-
Prosciutto and Melon
$39
-
Arancini
$45
-
Assorted Gourmet Pizza
Each $17
-
Antipasto
$51
-
Italian Paninis
$54
-
Octopus, Potatoes & Beans
$65
-
Stuffed Mushrooms
$50
-
Eggplant Parmesan
$48
-
Fried Calamari
$65
Entrees
-
Oven Baked Lasagna
(1/2 pan)
$125
-
Chicken Parmigiano w/ Pasta
$85
-
Chicken Scarpariello
$95
-
Rigatoni Pomodoro Sauce
$45
-
Roasted Tenderloin Filet Mignon
$195
-
Roasted Chilean Sea Bass
$195
-
Faroe Island Salmon
$135
Desserts
-
Chocolate Covered Strawberries
$48
-
Cherry Cheesecake
(14” cake)
$85
-
Tiramisu
(1/2 pan)
$85
-
Cannolis (6)
$28
Sides
-
Roasted Fingerling Potatoes
$35
-
Truffle Mac n Cheese
$35
-
Grilled Asparagus
$35