Entrees

Sautéed veal scaloppini, prosciutto di parma, fresh mozzarella, sauteed spinach

$44

14oz breaded dutch veal chop, san Marzano, mozzarella, penne

$54

cavatelli

$34

pan seared chicken breast, mozzarella, tarragon-sherry cream, vegetable medley

$34

sun-dried tomato crusted, French green beans with toasted almonds

$52

roasted chicken on the bone, sausage, potato, roasted red pepper, pepperoncini, artichoke heart

$34

creamy asparagus risotto, swiss crisp

$49

red bell pepper & broccoli rabe risotto, citrus beurre blanc

$38

stew of shrimp, scallops, clams, calamari, fresh catch

$40

double cut center chop, vinegar pepper, sautéed broccoli rabe with roasted garlic

$42

two 10oz Maine lobster tails baked with light butter & seasoned breadcrumb, garlic roasted jumbo asparagus

$82